The book is copyrighted, and thus, I am NOT going to be sharing these recipes here on the blog. However, I WILL provide whatever links I can for those who do not have access to the book. I'm excited because my hold status is "in transit" at the library...any day now, I should get my hands on this book.
Garlic-Chipotle Love is a base recipe. A sauce. Something that doesn't really stand on its own, but instead is a listed ingredient in other recipes. I have found it posted online in several different places, but I would recommend that you read the recipe here:
Using the LOOK INSIDE! link, you can read the cook book's introduction and see this recipe in the virtual pages of the cook book itself.
If you don't live in the Southwest, you may have trouble locating the ingredient: canned chipotle chiles in adobo sauce. Like Chef Pam said yesterday, I also have this in my pantry. Maybe you haven't even heard of this before. It is essential that you find this ingredient.
It is usually sold in small cans in the Mexican, or ethnic section, of many grocery stores. Buy the smallest can you can. You will still have leftovers. It is a very flavorful, smoky, spicy ingredient. A little goes a LONG way. The leftovers will store well in any airtight container in the fridge.
It is sold on amazon.
To whet your appetite, and increase your enthusiasm for making your base sauce, I can provide you with an idea of what you can do with it. I have been able to locate online three of the recipes that use Garlic-Chipotle Love.
1. Chipotle Garlic Mashed Potatoes
2.Roast Chicken with Love Butter
3. Mussels with Beer:
Personally, I'm excited for the roast chicken. It will probably be the first recipe I try. But that is for another post on a different day.
So let us know...can you find the key ingredient for this first recipe?
No comments:
Post a Comment